Irish Italian Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 scoop of sauce
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1 onion, diced
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 -2 can mushroom
- 3 dashes italian seasoning
- spaghetti noodles
directions
- Fry hamburger and onion until hamburger is browned.
- Drain and add mushrooms.
- Add rest ingredients and simer 20 minutes.
- Boil spaghetti noodles and drain.
- Pour sauce onto noodles.
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Reviews
-
I have this recipe in an old cookbook. I scanned over it many times and thought it couldn't amount to much. Then, I tried it. This recipe is wonderful. It balances the sweet tomato soup with creamy mushroom and a kick of spice and heat. A terrific weeknight dinner that can be easily made with readily available, cheap ingredients. Everyone I have served it to has enjoyed it.