Irish Italian Spaghetti
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash cayenne pepper
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon chili powder
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can tomato soup
- 1 (8 ounce) package spaghetti
- 1⁄2 cup parmesan cheese, grated
directions
- Brown onion in hot oil; add meat and seasonings; brown lightly.
- Cover; simmer 10 minutes.
- Add soups; cover and simmer 45 minutes.
- Cook spaghetti; drain and rinse with hot water.
- Arrange on platter. Pour on sauce, sprinkle with cheese.
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RECIPE SUBMITTED BY
Chefpooky
Ft Wayne, IN
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