Iowa Pork Chops

Submitted by jessymroberts

"From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008."

 

• Ready In: 1hr 45mins
• Ingredients: 15
• Yields: 2 pork chops
• Serves: 2

ingredients

• 1⁄2 cup whole kernel corn
• 1⁄2 cup breadcrumbs
• 1 pinch salt
• 1 pinch pepper
• 3⁄4 tablespoon parsley
• 1 pinch sage
• 1⁄2 tablespoon chopped onion
• 1⁄2 cup apple, finely chopped & peeled
• 1 tablespoon milk
• 2 iowa pork chops, thick cut

• BASTING SAUCE

• 1⁄4 cup honey
• 1⁄4 cup mustard
• 1⁄4 teaspoon rosemary
• 1⁄2 teaspoon salt
• 1 pinch pepper

directions

1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
2. Combine basting sauce ingredients and blend until smooth.
3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

Reviews

[Toni in Colorado]

I'm not sure how many stars to give this recipe.because I did do something different. I will definately try this again following the recipe exactly. Either way I think it is a good recipe. I followed the recipe exactly for the dressing. It was really good. I had extra left over, so I added a little more liquid and baked it separately. For the basting sauce: I did not have honey (I thought I did) so I used corn syrup. I also added 1/4 cup Mango Chutney. The chops were very tasty, but because I turned them over once in the baking process, the glaze got really crispy on one side. My husband really liked this. Thanks for the recipe. Toni in Colorado

 

[Hungarian Gypsy]

wonderful. i had been looking for something different . . . this hhit the spot. great hit with everyone. thanks for recipe!