Iowa Pork Chops

Name: Iowa Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 pork chops, 2 serving(s)
Ingredients: 1/2 cup whole kernel corn; 1/2 cup breadcrumbs; 1 pinch salt; 1 pinch pepper; 3/4 tablespoon parsley; 1 pinch sage; 1/2 tablespoon chopped onion; 1/2 cup apple, finely chopped & peeled; 1 tablespoon milk; 2 iowa pork chops, thick cut; 1/4 cup honey; 1/4 cup mustard; 1/4 teaspoon rosemary; 1/2 teaspoon salt; 1 pinch pepper

(2)

Recipe by NELady

From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

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READY IN: 1hr 45mins

SERVES: 2

YIELD: 2 pork chops

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup whole kernel corn
¹⁄₂

cup breadcrumbs
1

pinch salt
1

pinch pepper
³⁄₄

tablespoon parsley
1

pinch sage
¹⁄₂

tablespoon chopped onion
¹⁄₂

cup apple, finely chopped & peeled
1

tablespoon milk
2

iowa pork chops, thick cut
BASTING SAUCE
¹⁄₄

cup honey
¹⁄₄

cup mustard
¹⁄₄

teaspoon rosemary
¹⁄₂

teaspoon salt
1

pinch pepper

DIRECTIONS

In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
Combine basting sauce ingredients and blend until smooth.
In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

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