From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.
Serving Size: 1 (384) g
Servings Per Recipe: 2
Calories: 536.4
Calories from Fat 156 g 29 %
Total Fat 17.4 g 26 %
Saturated Fat 5.6 g 27 %
Cholesterol 76.1 mg 25 %
Sodium 1412.8 mg 58 %
Total Carbohydrate 69.5 g 23 %
Dietary Fiber 4 g 16 %
Sugars 41.7 g 166 %
Protein 29 g 57 %