Community Pick
Intensely Deep Dark Chocolate Brownies
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/86/59/picW601vm.jpg)
photo by loof751
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![photo by berylmonkeys](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/86/59/pic2Lk9iK.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/86/59/pic6AZWYI.jpg)
![photo by pamela t.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/86/59/picSC5Dho.jpg)
![photo by Bev I Am](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/86/59/pichR8RoT.jpg)
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
32
ingredients
- 1 cup unsalted butter
- 8 ounces bittersweet chocolate (fine quality, no more than 60% cacao)
- 2 cups sugar
- 1 teaspoon vanilla extract
- 5 large eggs
- 2⁄3 cup all-purpose flour
- 1⁄3 cup unsweetened dutch cocoa
- 1⁄2 teaspoon salt
- 3⁄4 cup walnuts, chopped (optional)
directions
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13" x 9" pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
Questions & Replies
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Reviews
-
These are the best brownies I've ever made and possibly ever have eaten. They are dark and very chocolately without being sweet. The texture is perfect - lush, moist and rich. These are not for someone who likes cake-like brownies but if you like your brownies fudgy without being soggy these are fantastic!
-
Wow, what a terrific brownie recipe Bev. These little gems are the bomb. So rich, decadent and full of flavor. I was in chocolate heaven for at least 15 minutes after I finished my first brownie. Then I had another and another. I'm going to have to hide them so that I don't eat them all myself. The brownies were wonderful, crisp on the outside and fudgy and perfect on the insde. Thanks for sharing a new family favorite.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.