Super Moist Chocolate Brownies

Recipe by Punky Julster
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 1
    cup sugar
  • 14
    teaspoon salt
  • 14
    cup cocoa
  • 12
    cup butter, softened
  • 1
    teaspoon vanilla
  • 12
    cup nuts, chopped (I like pecans)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a square 8x8 pan.
  • Sift flour with sugar, salt, and cocoa.
  • Add Butter, eggs, and vanilla.
  • Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
  • Stir in nuts until evenly mixed through.
  • Pour into pan and spread out evenly.
  • Bake 20 to 22 minutes.
  • Cool and then cut.
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