Dark Chocolate Walnut Brownies

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9"-13" pan.
  • In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
  • Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
  • Whisk in the eggs, one at a time, until well combined.
  • Add the vanilla, sugar, and salt, whisk until combined.
  • Fold in the walnuts and flour at the same time.
  • Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.
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