Instant Pot Spaghetti

Submitted by AmyZoe

"This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb lean ground beef (I used sausage)
• 1⁄2 teaspoon salt
• 1 / tsp garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon italian seasoning
• 1 lb spaghetti noodles
• 24 ounces spaghetti sauce
• 36 ounces water (1 1/2 jars of spaghetti sauce container)
• 14 1⁄2 ounces diced tomatoes

directions

1. Set Instant Pot to saute and add ground beef.
2. Add the salt, garlic powder, onion powder, and Italian seasoning.
3. Cook meat and seasonings, breaking the meat up until completely browned.
4. Turn off instant pot and drain any excess grease if necessary.
5. Break spaghetti in half and place on top of meat in instant pot.
6. Pour over the spaghetti sauce, diced tomato, and water.
7. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
8. Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
9. Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.

Reviews

[Allen Schneider]

At first it sounded weird making something so simple like Spaghetti in the Instant Pot, but I have to tell you that this was the best tasting Spaghetti I have ever tasted. I shared the recipe with several family members who also have Instant Pots and they all agreed this was a terrific recipe for Spaghetti. So Definitely Give it a try!