Instant Pot Spaghetti

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set Instant Pot to saute and add ground beef.
  • Add the salt, garlic powder, onion powder, and Italian seasoning.
  • Cook meat and seasonings, breaking the meat up until completely browned.
  • Turn off instant pot and drain any excess grease if necessary.
  • Break spaghetti in half and place on top of meat in instant pot.
  • Pour over the spaghetti sauce, diced tomato, and water.
  • Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
  • Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
  • Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.
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