Inside-Out Ravioli Bake
A tasty, easy casserole, and healthy, too! A Mr. Pasta inspiration.
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1(28 ounce) can crushed tomatoes
- 1(8 ounce) can tomato sauce
- 1teaspoon dried basil
- 1teaspoon dried oregano
- 1⁄4teaspoon fresh ground pepper
- 1
- 1
- 1⁄2cup liquid egg substitute
- 8ounces dried bow tie pasta
- 1⁄3
DIRECTIONS
- Preheat your oven to 350 degrees.
- Spray a 2 qt round casserole dish with cooking spray.
- In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
- Drain off liquid and fat.
- Stir in tomatoes, sauce and spices and bring to a simmer.
- Reduce heat to low, and cook for another 5 minutes.
- Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
- Drain, and add the tomato mixture to the pasta, and toss well.
- Stir in the spinach, ricotta and egg substitute.
- Pour into the greased casserole dish, and sprinkle on the parmesan.
- Bake until bubbling and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.