Indoor Grilling Chicken Kabobs

Submitted by TinaZR

"For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does not include time to marinate the kabobs."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 1 kabob
• Serves: 8

ingredients

• 3 lbs skinless chicken breasts, cut in 1-inch cubes
• 1 pint cherries or 1 pint grape tomatoes
• 1 lb white mushroom, halved
• 1 bunch green onion, cut into 1/2 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1 (15 ounce) can pineapple chunks

• Marinade

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 orange, juiced
• salt
• pepper

directions

1. Soak Wooden Skewers in water for 10 minutes.
2. Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
3. Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
4. Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.