Indoor Grilling Chicken Kabobs

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READY IN: 25mins
SERVES: 8
YIELD: 1 kabob
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Wooden Skewers in water for 10 minutes.
  • Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
  • Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
  • Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
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