Indonesian Chicken Satay

Submitted by Stephanie S.

"Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 tablespoons peanut butter
• 2 tablespoons teriyaki marinade, and sauce
• 1⁄8 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

directions

1. Heat grill.
2. In small bowl, combine all ingredients except chicken; mix until smooth.
3. Loosely thread chicken strips onto four 12 inch skewers.
4. When ready to grill, place chicken on grill over medium heat .
5. Brush chicken with peanut butter mixture.
6. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Reviews

[loof751]

Delicious and flavorful chicken! I was generous with the crushed red pepper flakes and grilled the chicken breasts as they were instead of skewering them. The chicken grilled up moist and tasty with a nice little kick - thanks for sharing your recipe!