Chicken Satay

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wooden skewers.
  • Thinly slice meat and place in a large freezer bag.
  • In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
  • Whirl to a paste, add to meat and toss well.
  • Seal bag and place in fridge.
  • Marinate at least 2 hours, up to overnight.
  • Return meat to room temp before grilling.
  • Skewer meat.
  • Preheat grill to high.
  • For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
  • Add remaining ingredients, stir to blend well and cook until heated through.
  • Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.
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