Indiana Creamy Peach Pie

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READY IN: 2hrs 25mins
SERVES: 6-8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • For crust, combine flour and salt and cut in butter.
  • Press into a 9-inch pie pan.
  • For filling, put peaches into a large bowl.
  • Sprinkle with 1/4 cup sugar and set aside.
  • In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
  • Fold in the sour cream.
  • Stir mixture into peaches and pour into crust.
  • Bake for 15 minutes.
  • Reduce heat to 350°F degrees and bake for 20 minutes more.
  • Combine all topping ingredients until crumbly.
  • After baking at 350°F degrees for 20 minutes, sprinkle topping evenly over top.
  • Bake for 10 minutes more at 400°F degrees.
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