Indian Potatoes With Dill

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peeled potatoes into 1 inch cubes and cook them in salted water (potatoes need to be completely covered) for 15 minutes. Drain well.
  • Wash the fresh dill. Remove any hard stems. Chop roughly.
  • Heat oil in a heavy bottom pan and fry garlic on low heat for 30 seconds. Add turmeric, mustard seeds, asafoetida and whole dried chillies, cover until the mustard seeds have popped.
  • Add the potatoes and mix. Add chopped dill. Fry uncovered for ca 5 minutes.
  • Remove the chillies before serving.
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