Indian Lime Chicken

"Its indian, its chicken, and theres a hint of lime. What else can I say?"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
1hr 50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Make three incisions in the top of each chicken breast.
  • Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
  • Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
  • Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

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Reviews

  1. SmoochTheCook
    Really tasty! I've been wanting to try this and finally did. I used fat free yogurt, because that's what I had. My son wouldn't eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn't touch the chicken. I used a foreman grill to cook it and it took about 15 minutes total. Very easy and tasty! Thanks for sharing!
     
  2. Spice girl
    Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.
     
  3. Susie D
    Nice spicy flavor in this recipe. I cut the chicken into cubes before marinating and then sauted in a skillet. I served the chicken in pitas for a quick meal. Thank you for sharing your recipe!
     
  4. justcallmetoni
    I can say yummy. To maximize the moistness of the chicken, I let it marinate overnight. Also left the yogurt mix on the chicken while cooking which gave me a creamy sauce on the chicken. It's a little funny looking, but oh so good. Thanks!
     
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