Quick - Coconut Lime Chicken
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breasts (with or without skin)
- 2 (250 ml) cartons coconut cream
- 2 limes, juice and zest of
- 1 teaspoon olive oil
- 1 chili pepper, deseeded and finely chopped (for extra zing) (optional)
directions
- On the top of the stove heat a skillet / saute or frying pan.
- Add the olive oil to stop the chicken from sticking.
- Brown the chicken breasts on both sides for colour only.
- Place the browned chicken in an oven proof dish.
- Add to the coconut cream the lime zest, lime juice and chilli (to taste if required) and mix well.
- Pour over the chicken the coconut/lime/chilli mix.
- Place in a moderate to hot oven until cooked - 20 / 30 minutes depending on the size of the chicken pieces.
- Use the cooking juices as a sauce when serving.
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RECIPE SUBMITTED BY
<p>I live in Brighton on the south coast of the UK. I have always been interested in food and started my a career in catering when I left school and became a qualified chef. After several years I went into catering management and then mover over to the conference and hospitality management. I now work for a leading Venue & Event Management Software House and still love to cook especially for friends and love to give out short recipies during the breaks in the the training courses I run for my clients. I have lived in Brighton for 10 years now with my partner and we both love our food. I enjoy travelling to friends and family and entertaining there as it really helps to bring us all together when I can cook for them no matter where we are. I especially enjoy getting people back into real food and not buying ready made meals - it is not quicker to do this and it is certainly not healthier!</p>