Low Calorie Coconut Lime Chicken

Recipe by Granola Girl
READY IN: 1hr 10mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
  • Transfer 1/4 cup of the dressing to a large bowl; set aside.
  • Place chicken in the baking dish; bake until cooked through, about 20 minutes.
  • Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
  • Transfer the chicken to a cutting board and thinly slice.
  • Arrange the chicken slices on top of the salads.
  • Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
  • enjoy.
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