Whole Wheat Buttermilk Biscuits

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • In a large bowl, combine flour and baking powder; stir in oil.
  • Add buttermilk and stir to form a soft dough.
  • Lightly flour your hands and knead dough in bowl 1 minute.
  • Lightly flour a work surface and rolling pin.
  • Roll out dough to 1/2 inch thick; cut into 20 squares.
  • Transfer to a nonstick baking sheet.
  • Bake until lightly browned, about 15 minutes.
  • Serve hot.
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