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Seasoned Whole Wheat Buttermilk Biscuits

Seasoned Whole Wheat Buttermilk Biscuits created by Pagan

These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
  • Slowly mix milk until everything follows, as you stir.
  • Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
  • Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).
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RECIPE MADE WITH LOVE BY

@Pagan
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@Pagan
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"These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)"
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  1. janetchowning
    A little too salty and strong flavor for my taste and that of my family.
    Reply
  2. Cooklikean Italian
    Perfect!
    Reply
  3. Pagan
    Seasoned Whole Wheat Buttermilk Biscuits Created by Pagan
    Reply
  4. Pagan
    Seasoned Whole Wheat Buttermilk Biscuits Created by Pagan
    Reply
  5. Pagan
    These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)
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