Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup unbleached white flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup buttermilk or 1 cup sour milk (1 c. lowfat milk + 1 tbsp. vinegar)
- 2 tablespoons vegetable oil
directions
- Stir together the flours, sugar, baking powder, baking soda and salt.
- Beat the egg, milk and oil together.
- Add the liquids to the flour mixture and stir just until blended.
- Pour the batter onto a greased hot griddle.
- Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
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Reviews
-
This recipe made lovely thick, fluffy pancakes, and plenty of them too (nine large) I made exactly as directed but with all plain flour as I didn't have any wholemeal in. Next time I'll try halving the oil as it seems quite a bit and I think it could manage without that amount.<br/>I served with raspberry puree and they were lush!
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Tweaks
RECIPE SUBMITTED BY
Dancer
Guelph, 0