Healthy Low-Fat Whole Wheat Buttermilk Pancakes

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
  • Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
  • In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
  • Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
  • Spray a preheated (to proper pancake temperature) griddle with Pam.
  • Cook pancakes on griddle.
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