Diabetic, Low-fat Special Buckwheat Pancakes

Recipe by Dancer
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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flours, baking powder, and sugar substitute in bowl.
  • Mix in egg, water, and melted margarine.
  • Let batter stand for 10 minutes.
  • Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
  • Drop batter by the tablespoonful onto hot skillet.
  • Allow pancakes to cook until bubbles form around the pancakes.
  • Thin remaining batter with additional water if necessary.
  • Turn pancakes over with a spatula.
  • Continue cooking until pancakes are done.
  • Place on heated dish and continue cooking until all the pancakes have been prepared.
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