Uncle Bill's Best Buckwheat Pancakes

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
  • In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
  • Pour the dry ingredients into the egg-mixture.
  • Stir until the two mixtures are just incorporated.
  • Heat a griddle or large frying pan on medium-high heat.
  • In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.
  • Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
  • Fry until bubbles form on the top of the pancakes, about 3 minutes.
  • Flip them over and cook for another 3 minutes or until done.
  • Continue to fry pancakes with the remainng batter.
  • Serve with melted butter and syrup or your favorite jams.
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