Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook

Submitted by Canadian_in_the_Bay

"This is from Company's Coming- Diabetic Dinners"

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 8 pancakes
• Serves: 4

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 large eggs
• 1 1⁄4 cups buttermilk
• 1 teaspoon vanilla

directions

1. Combine flour and baking powder and make a well in center.
2. Beat eggs, buttermilk, and vanilla in a separate bowl.
3. Add mixture to the well.
4. Cook as usual.

Reviews

[LainieBug]

The batter was very thick and I wound up making dollar-size pancakes as it was easier than trying to make larger ones. I would have added more buttermilk to make the batter thinner, but I didn't have any left to add. They puffed up nicely and turned a pretty golden brown. I served with Smart Balance and sugar-free syrup.