Tequila Lime Chicken

"Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html"
 
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Tequila Lime Chicken created by Probably This
Ready In:
8hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.
  • Add the chicken breasts.
  • Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
  • Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
  • Turn the chicken and cook for another 10 minutes, until just cooked through.
  • Remove from the grill to a plate.
  • Cover tightly and allow to rest for 5 minutes.
  • Serve hot or at room temperature.

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  1. Debbi K.
    I have been making pollo borracho for more than 20 years. This recipe is almost identical to the one I have used. I added a TBSP of olive oil and 1/2 tsp cumin and it turned out delicious! Thank you for sharing.
     
  2. vettechick47
    This recipe is a keeper! The chicken is so full of flavor and moist even after bbq-ing! Love it.
     
  3. Laura K.
    Could something be substituted for the jalapeño?
     
  4. Dumas_Dd
    Absolutely Awesome n Finger Lickin... Hoootttt...????????
     
  5. Probably This
    Tequila Lime Chicken Created by Probably This

RECIPE SUBMITTED BY

I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.
 
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