Chili Lime Chicken

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Ready In:
36mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix the dry spices together and set aside.
  • Rinse the chicken and place the pieces in a ziploc bag.
  • Pound the chicken with a metal mallet until it is all the same thickness.
  • This makes cooking easier.
  • Pour the juice from 4 limes over the chicken.
  • Sprinkle the dry seasoning over the chicken to taste.
  • Wimps usually only want 1/2 tsp per side of chicken.
  • I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
  • As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
  • YUMMY.

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Reviews

  1. Chef busy bee
    Added salt to the spice mix and family loved it. I halved all the spice ingredients and had enough left over for more chicken. Will be making this again for salads and rice with bean bowls.
     
  2. Jenny Ann
    Very nice.
     
  3. Brinestone
    My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time.
     
  4. RecipeAddict
    I found this recipe looking for something similar to Red Robins chicken. I liked this one better.
     
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