Chili Lime Chicken

Recipe by Ruth Tisdale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry spices together and set aside.
  • Rinse the chicken and place the pieces in a ziploc bag.
  • Pound the chicken with a metal mallet until it is all the same thickness.
  • This makes cooking easier.
  • Pour the juice from 4 limes over the chicken.
  • Sprinkle the dry seasoning over the chicken to taste.
  • Wimps usually only want 1/2 tsp per side of chicken.
  • I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
  • As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
  • YUMMY.
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