Kadhai Chicken

Recipe by Sandeep
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add coriander seeds, cinnamon, cardamom and bay leaves.
  • Once oil is hot, add the sliced onions; fry till golden brown.
  • Add ginger and garlic and fry till onions are dark brown.
  • Add cumin powder, coriander powder, garam masala, red chili powder and salt.
  • Fry the mixture for 5 minutes.
  • Add chopped tomatoes.
  • Fry the mixture till the you can see oil separating at the sides.
  • Add chicken and mix well.
  • Fry on high heat for 2 minutes, stirring continuously.
  • Reduce heat to medium and cook covered.
  • If the spice mixture is dry add little water.
  • Keep checking occasionally to see that the spice mixture or the chicken does not burn.
  • Once chicken is done add the quartered green bell peppers and fry for a minute.
  • Add onion, quartered; fry for a minute.
  • Add the quartered tomato and fry for a minute.
  • The last three ingredients need to be cooked, but should not get mashed.
  • Remove from heat and serve with your favorite bread.
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