Indian Corn Pudding

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the corn and grill. Test the kernels making sure they are cooked.
  • Then let it cool and remove the kernels from the cob.
  • Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
  • Add eggs and remaining corn kernels and season with the salt and pepper.
  • Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
  • Remove from pan and cool slightly before serving.
  • Bon Appetit!
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