Indian Corn Pudding

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Prepare a 1-1/2-quart casserole with nonstick pan spray.
  • Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
  • Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
  • Add the egg mixture and corn; stir to mix well.
  • Pour the mixture into the prepared casserole.
  • Bake for 1 hour or until set.
Advertisement