Incredible Lasagna W/ Bolognese Sauce
photo by truebrit
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 tablespoons butter
- 24 ounces flat lasagna noodles
- 8 cups bolognese sauce
- 4 cups bechamel sauce
- 2 cups parmigiano-reggiano cheese
directions
- Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too).
- Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type.
- Arrange pasta into single layer in pan, cutting and patching to fit as needed.
- Carefully top with a thin layer of bolognese (about 1 1/2 cups). Sprinkle liberally with parmiggiano cheese.
- Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese.
- Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno.
- Bake at 350 degrees until hot and bubbly, about 50 minutes.
- Let rest about 15 minutes before serving.
- Serve with any remaining bolognese on the side.
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Reviews
-
I chose this recipe as it didn't contain ricotta cheese, which I'm not always partial to. The recipe steps were very straightforward, and the lasagna was superb! I increased the bechamel sauce to 8 cups to make it extra creamy. Also, I skipped the step of pre-boiling the lasagna shells by adding a little water to the bolognese sauce before baking. I covered the pan, and increased the baking time to 1 1/2 hours to ensure the lasagna shells would be al dente. Then I uncovered the pan, and baked for an additional 15 minutes to lightly brown it. The finished result was delicious, and it will definitely be on the menu again! Thanks for posting, Mole!