Incredible Lasagna W/ Bolognese Sauce

Recipe by Mole1338
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too).
  • Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type.
  • Arrange pasta into single layer in pan, cutting and patching to fit as needed.
  • Carefully top with a thin layer of bolognese (about 1 1/2 cups). Sprinkle liberally with parmiggiano cheese.
  • Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese.
  • Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno.
  • Bake at 350 degrees until hot and bubbly, about 50 minutes.
  • Let rest about 15 minutes before serving.
  • Serve with any remaining bolognese on the side.
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