In-A-Hurry Simple Fried Rice (Vegan)

Submitted by DiZzY

"This is definately a "left over rice in the fridge, too lazy to cook" recipe. Make sure that you use leftover rice and not fresh--fresh rice will fry up to be mush! Great fix if you're starving, sleep deprived, and have a million assignments to get finished by the end of the night!"

 

• Ready In: 8mins
• Ingredients: 12
• Serves: 2-4

ingredients

• 2 cups leftover cooked rice (I like brown rice)
• 1 cup frozen peas and carrot
• 1⁄2 cup morningstar farms veggie crumbles
• 1⁄2 medium sweet onion, diced
• 1 -2 tablespoon canola oil
• 3 dashes low sodium soy sauce
• chili sesame oil, to taste (light drizzling)
• black pepper, to taste
• ginger powder, to taste
• garlic powder, to taste
• chili flakes, to taste
• salt, if desired (optional)

directions

1. In a wok or large skillet on med-high heat, add oil and sautee onion briefly.
2. Add the rice, stir, and let set for a couple minutes. Part the rice in center and add peas and carrots, then veggie crumbles and let cook for a minute or so, then combine with the rest of the rice.
3. Add the splashes of soy sauce and the rest of the ingredients. Let the mixture cook for a few more minutes. Adjust seasoning to liking.

Reviews

[Mother of Many]

I really liked this rice and my kids did too. We ate it in wraps with scrambled eggs and veggie cheese. Thanks DiZzY.