Illinois Corn Chowder

Recipe by RNthe120
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
  • Drain grease off.
  • Add potatoes, water & spices.
  • Bring mixture to a boil & simmer for 15 minutes.
  • Add both cans of corn & evaporated milk.
  • Simmer but do not boil.
  • I have used substituted 2 cups of frozen corn for the whole kernel corn.
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