Iced Mocha Coffee
![photo by Sarah C in MN](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/29/13/pic3Sn38q.jpg)
photo by Sarah C in MN
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
11-15
ingredients
- 1 cup brewed espresso (could try strong coffee)
- 1⁄2 cup instant coffee granules
- 1 (14 ounce) can sweetened condensed milk
- 8 tablespoons chocolate-flavor Nestle Nesquik powder
- 8 ounces milk, per serving
- ice
directions
- Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
- Add the sweetened condensed milk and mix well.
- Store this syrup in the fridge in a container that can easily be shaken.
- When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
- I have also used this to make a blended drink by using more ice and less milk.
Questions & Replies
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