Iced Mocha Coffee

READY IN: 10mins
SERVES: 4-6
YIELD: 6-7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
  • 1 12
    teaspoons ground cinnamon
  • 14
    teaspoon nutmeg
  • 1
    cup milk
  • 13
  • 14
    cup chocolate syrup
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
  • Brew coffee.
  • While coffee brews, warm milk in a small saucepan.
  • When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
  • Add the vanilla extract to the milk mixture and stir to combine.
  • Pour the milk mixture into a separate container large enough to hold it and the coffee.
  • Pour in the brewed coffee and shake to mix it up.
  • Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
  • NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
  • NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.
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