Iced Mocha Coffee
photo by Baby Kato
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 cups coffee (frozen into ice cubes)
- 2 cups skim milk
- 1⁄4 cup fat free chocolate syrup
- 1⁄4 cup white sugar
directions
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
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Reviews
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Oh YUM. I love that I don't have to go to Tim Horton's anymore for these! Instead of adding the sugar into the blender, I dissolved it into the coffee before freezing into cubes. Recipe #22877 worked well for this. Now I just need to make sure to keep some straws in the house! **UPDATE** ... I have been dissolving the sugar AND chocolate syrup into the coffee before freezing into cubes. This works really well and is super easy to whip together at a moment's notice.
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MMM! This was very good, my only complaint was that it used a LOT of milk. I am going to play with it and see if I can cut it down a bit. I have read reviews that disliked the "frothy" texture, but here's a tip - after blending, let it sit a while. The air bubbles *pop* and it's nice and smooth. This recipe is well-suited for keeping in the fridge. Thanks!
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This is very close to the Ice Cappucino found at Tim Hortons in Canada. My daughter loves these but I find them awfully expensive. Now she can have them whenever she wants, thanks to you, and it costs just pennies a cup. We made them this afternoon and Abbey was just over the moon! Thanks so much for the treat and the money savings!
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RECIPE SUBMITTED BY
AmyMCGS
United States
I love to cook and experiment with foods- and I rarely follow a recipe exactly.