Icarly Coconut Cream Pie

Recipe by Minichef #2
READY IN: 12mins
SERVES: 2
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
  • Bring to a boil over low heat, stirring continuously.
  • Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
  • Pour into pie shell and chill 2 to 4 hours, or until firm.
  • Top with whipped topping and with remaining 1/4 cup of coconut.