Hurricane Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 14 Shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
  • Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
  • Preheat oven to 400°F.
  • Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
  • For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
  • His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
  • I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
  • Serve with Recipe # 481797 as a dipping sauce.
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