Mango Sauce Nice and Tart With Sriracha (Or Without)

READY IN: 25mins
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    mango, chopped (or pureed)
  • 12
    cup sugar
  • 12
    cup orange juice
  • 12
  • hot sauce (Sriracha or other hot sauce)
Advertisement

DIRECTIONS

  • Put the mango, sugar and juices in a small sauce pan.
  • Stir over medium heat bringing to a boil and then let it slightly thicken,
  • If the mango has not fallen apart, use a stick blender to smooth it out.
  • Add siracha to taste.
  • I like to keep half of it without the siracha and half with it.
  • Use as a dipping sauce or pour over top of your dish.
Advertisement