Hungarian Style Potatoes & Green Beans

READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup red potatoes, halved and sliced into 1/4-inch slices
  • 1
    cup fresh green beans, cut into 2-inch pieces
  • 12
    cup onion, quartered and sliced
  • 1
    teaspoon sun-dried tomato, rehydrated and chopped
  • 1
    teaspoon fresh parsley, chopped
  • 1
    teaspoon olive oil
  • 1
    teaspoon Butter Buds (or other butter flavoured granules)
  • 18
    teaspoon paprika
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DIRECTIONS

  • Add a bit of water to a microwavable bowl with a steamer basket.
  • Place potatoes and beans in the steamer basket.
  • Cover and microwave for 3 minutes on High.
  • Allow to stand for 2 minutes.
  • Add the onion and microwave for another minute.
  • Allow to stand for 1 minute.
  • Place cooked veggies in a bowl (discard the water).
  • Add the tomato, parsley, olive oil, butter buds and paprika.
  • Toss well to combine all ingredients.
  • Serve immediately.
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