Hungarian Potato Soup

READY IN: 30mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
  • Cover and cook for 20 minutes.
  • Discard the onion and green pepper.
  • Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
  • Add dill and paprika.
  • Simmer the soup for another 5 minutes, or has slightly thickened.
  • Season to taste with salt & pepper.
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