Rosemary Sweet Potato Soup

Recipe by Divinemom5
READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp.
  • Rosemary.
  • Bring to boil.
  • Reduce heat to low,cover and simmer 20 minutes or until vegetables are tender.
  • In medium skillet,combine butter,onion and garlic over medium heat.
  • Stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor.
  • Reserving liquid,transfer sweet potato mixture to food processor,process until smooth.
  • Stir pureed mixture into liquid.
  • Stir in orange juice,salt and peppers.
  • Return to low heat,cook 10 minutes or until heated through.
  • Garnish each serving with fresh rosemary.
Advertisement