Hungarian Goulash Soup

Recipe by glitter
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READY IN: 1hr 6mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chuck into 1" cubes.
  • Saute onions and garlic in heated shortening or oil in a large kettle until tender.
  • Stir in paprika; cook 1 minute.
  • Wipe beef cubes until dry.
  • Brown cubes, several at a time, on all sides.
  • Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.
  • Bring to a boil.
  • Lower heat and cook slowly, covered, 45 minutes.
  • Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
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