Hungarian Meatballs

Recipe by _Pixie_
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READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the basic meatballs and set aside.
  • Heat the oil in a large skillet.
  • Add the onions and cook and stir until they are tender.
  • Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  • Heat to boiling then reduce the heat and cover.
  • Simmer for about 30 minutes, stirring occasionally.
  • Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  • Heat to boiling, stirring carefully.
  • Boil and stir for 1 minute.
  • NOTE: Serve with either boiled potatoes or noodles for a great main dish.
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