Hungarian Goulash Casserole

Recipe by littleturtle
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray a 13"x9" casserole dish with nonstick cooking spray.
  • Combine meat, salt, nutmeg, and pepper in a bowl; shape mixture into 1" meatballs.
  • In a large skillet, heat oil over med-high heat.
  • Cook meatballs and mushrooms in oil until meatballs are browned on all sides and no longer pink in the center (10 minutes).
  • Remove meatballs and mushrooms from skillet; discard drippings.
  • In a small bowl, mix cornstarch into 1/4 cup sour cream; spoon into the skillet the meatballs were cooked inches.
  • Add remaining 3/4 cup sour cream, soup, mik, garlic powder, and paprika, and stir until smooth.
  • Place cooked noodles into casserole dish.
  • Arrange meatballs on top of noodles and cover with sauce.
  • Bake until hot (20 minutes).
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