Low Carb Hungarian Goulash

Name: Low Carb Hungarian Goulash
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1/3 cup olive oil; 1 onion, sliced; 2 tablespoons sweet Hungarian paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 lbs beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 1/2 cups water or 1 1/2 cups chicken broth; 1 garlic clove, minced; 2 bay leaves; vegetables, of your choice (optional)

(2)

Recipe by Chef rmshill

This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I have on hand like mushrooms, string beans, etc

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READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup olive oil
1

onion, sliced
2

tablespoons sweet Hungarian paprika
2

teaspoons salt
¹⁄₂

teaspoon ground black pepper
3

lbs beef stew meat, cut into 1 1/2 inch cubes
1

(6 ounce) can tomato paste
1 ¹⁄₂

cups water or 1 1/2 cups chicken broth
1

garlic clove, minced
2

bay leaves
vegetables, of your choice (optional)

DIRECTIONS

Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat.
In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.