Low Carb Hungarian Goulash

Recipe by Chef rmshill
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat.
  • In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.