Hungarian Goulash Soup

READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 1 inch squares.
  • Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
  • Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
  • Add carrots and water and simmer until carrots are partly cooked.
  • Add potatoes; cook until potatoes are done, for about 1 hour.
  • Serve with dumplings if desired.
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