Simple Viennese Beef Goulash

READY IN: 5hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 1-inch cubes. Brown meat in oil in batches to avoid overcrowding the pan. Remove cooked beef to a bowl and set aside.
  • Saute onions and garlic until limp. Add vinegar, stirring to deglaze the pan.
  • Add remaining ingredients and cooked beef to pan; stir to blend. Heat to a boil, then reduce to a simmer and cover.
  • Cook 3-4 hours, until beef is very tender, adding more beef stock if needed.
  • Remove bay leaf and serve over spaetzle or egg noodles. (A baby gherkin sliced into a fan is the traditional garnish.).
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