Hungarian Paprika Potato Soup
This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.
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INGREDIENTS
Nutrition- 2
- 4
- 1tablespoon smoky paprika
- 1teaspoon hot paprika
- 1teaspoon celery seed
- 1⁄2teaspoon salt
- 1tablespoon olive oil
- 1white onion, finely chopped
- 2tablespoons finely chopped fresh dill
- 1⁄8teaspoon ground nutmeg
- 1cup nonfat milk
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DIRECTIONS
- Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
- Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
- Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
- Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.
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