Hungarian Potato Soup

Hungarian Potato Soup created by Victoria V.

This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In the butter sauté the onion until translucent.
  • Add the potatoes, water, and salt.
  • Cover, bring to a boil and cook for 15 minute.
  • until the potatoes are tender.
  • Blend the flour, paprika and sour cream until smooth.
  • Stir this mixture into the potato mixture.
  • Slowly add the milk, Stirring constantly.
  • Season to taste.
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RECIPE MADE WITH LOVE BY

@glitter
Contributor
@glitter
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"This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!"

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  1. elfysmall
    Can you use a crock pot
  2. Victoria V.
    Hungarian Potato Soup Created by Victoria V.
  3. freezinginwisconsin
    D-lish! This is a simple dish but soooo good. The texture is like velvet and the flavor is hearty and sublime. Added a bit less on the sourcream and was still wonderful. You could make a double batch so you have enough for the next day. Highly recommended.
  4. sanjuanisland
    Sounds great, and that is how we make it, but we also cook it with a bayleaf, which gives a touch of extra taste. If we made it thick - for fözelek -we put a touch of marjoram in it also, served with some leftover meat, or fried sausage/hotdog, etc.
  5. Velouria
    I have tried many different potato soup recipes, and I must say now this is one of my favorites. I added a little more paprika because I love the flavor, otherwise I stuck to the recipe as written. This is a great comfort soup, and this recipe is going straight into my favorites file. Thank you, Glitter!
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