Hungarian Potato Soup

This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 2 tablespoons butter
- 1⁄2 cup onion, chopped
- 4 medium potatoes, diced
- 1 cup water
- 1 1⁄2 teaspoons salt
- 1⁄4 cup flour
- 2 teaspoons sweet Hungarian paprika
- 2 1⁄2 cups milk
- 1⁄2 cup sour cream
directions
- In the butter sauté the onion until translucent.
- Add the potatoes, water, and salt.
- Cover, bring to a boil and cook for 15 minute.
- until the potatoes are tender.
- Blend the flour, paprika and sour cream until smooth.
- Stir this mixture into the potato mixture.
- Slowly add the milk, Stirring constantly.
- Season to taste.
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I have tried many different potato soup recipes, and I must say now this is one of my favorites. I added a little more paprika because I love the flavor, otherwise I stuck to the recipe as written. This is a great comfort soup, and this recipe is going straight into my favorites file. Thank you, Glitter!
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