Hungarian Potato Soup
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄2
- 4
- 1cup water
- 1 1⁄2teaspoons salt
- 1⁄4cup flour
- 2teaspoons sweet Hungarian paprika
- 2 1⁄2cups milk
- 1⁄2cup sour cream
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DIRECTIONS
- In the butter sauté the onion until translucent.
- Add the potatoes, water, and salt.
- Cover, bring to a boil and cook for 15 minute.
- until the potatoes are tender.
- Blend the flour, paprika and sour cream until smooth.
- Stir this mixture into the potato mixture.
- Slowly add the milk, Stirring constantly.
- Season to taste.
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