Potato Soup
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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INGREDIENTS
Nutrition- 4cups cubed peeled potatoes
- 1 1⁄4cups water
- 2teaspoons chicken bouillon
- 1cup sliced celery
- 1⁄2cup chopped carrot
- 1⁄2cup chopped onion
- 2tablespoons snipped parsley
- 1 1⁄2teaspoons salt
- 1⁄8teaspoon pepper
- 1teaspoon dill weed
- 4cups milk
- 3tablespoons flour
- 2tablespoons butter
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DIRECTIONS
- In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
- Cover and simmer until veggies are tender (about 15-20 minutes).
- Add 3 1/2 cups of milk heat until hot.
- Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
- Cook, stirring constantly until smooth and bubbly.
- Sprinkle bacon bits over the top and serve.
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