Huckleberry Crisp

Submitted by Luvinmyfamily

"From my Huckleberry Cookbook, a friend gave me. I haven't tried it yet, but it sounds divine! And for the terrible lack of huckleberry recipes on here, I thought it'd be good to throw it out there for you, in case, like me, you haven't even seen a huckleberry until you were 27, let alone know what to do with one lol"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 crisp
• Serves: 6-8

ingredients

• 3⁄4 cup flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 6 tablespoons unsalted butter, chilled and cut into 1/2 inch cubes
• 5 cups huckleberries

directions

1. Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
2. In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
3. Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
4. Best served a la mode.